It’s now November, and I started this blog post in early spring; similar to spring weather, life got somewhat unpredictable. Feeling emotionally drained had me wanting to appreciate all the good things about spring; like spending more time outdoors watching the lamby gangs racing along fence lines up on Mauao and marvelling at the blossoming trees, which are undoubtedly the number one sign spring is here. So today, with the winds howling a hoolie straight off the South East and throwing buckets of rain on the garden, I can catch up on some blog chatter.
Starting from early spring.
As winter drew to an end, with a few comebacks for added interest, you may be like me, hanging out for some spring gorgeousness, freshness as in more variety of crisp veggies and usually something pink, like blossoms, with the inclusion of an array of flowering bulbs. Well, we were satisfied on all accounts. Mother Nature delivered in abundance with assistance from other keen gardeners and us.
As usual, time seems to disappear relatively fast when we spend time at the gardens, and I still need to complete the jobs I promised to do. Like, why didn’t I do the such and such job? How long would it take to pull out that bolted spinach and pop in a new one? There are moments, but collectively, many things would take just moments. The Squire was far more efficient with his time and built a frame over our raised bed. He is still receiving praise from other gardeners and visitors alike. Me, I waited patiently, okay perhaps not so patiently, for him to finish so the planting could begin. Eventually, the building job was finished and my work began. The Squire then got to enjoy chatting with other gardeners and putting the world to right.
I’m sure putting the world to right occurs regularly at most community gardens. Every time I looked up, I could see the outline of the Squire or others chatting behind the broad beans. Well, talking behind the broadbeans is now a thing during this spring at our gardens, as it’s been regularly occurring, as is picking our beans, which we have enjoyed eating over the last month or so. Have you tried mashing or smashing peas and broadbeans together with a healthy dollop of butter and garlic? Try it, and you won’t regret it as it’s divine slathered on toast or a cracker.
This spring, we have kept our initial planting to more leafy greens, shallots, beetroot, peas, and beans, as opposed to capsicums or chillis, and have decided to plant more tomatoes as the season goes on, as who can have too many of those delectable fruits? Not us.
Enough words, and here are some images which in themselves share a longer story.